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Ice Cream Bites | Snickers Fat Bombs!

Course Dessert
Keyword ice cream bites
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings 8 Bites/Fat Bombs
Calories 120kcal


Bottom Nougat Layer

Middle Caramel Layer

Top Chocolate Layer


Bottom Nougat Layer

  • Put all the bottom layer ingredients into a bowl and combine with a whisk. Divide mixture between 8 fat bombs in the mold, place the mold on a baking sheet and place in freezer while you make the other two layers.

Middle Caramel Layer

  • Put the peanut butter and butter into a bowl and microwave for 30-45 seconds until the butter has melted. Combine using a spoon.
  • Add the maple syrup and combine. Set aside.

Top Chocolate Layer

  • Put the butter and chocolate in a bowl and microwave for 45 seconds and combine using a spoon to melt both together.
  • Add the liquid stevia and combine. Set aside.

Making the Fat Bombs

  • Pull the mold out of the freezer that already has the bottom layer setting. Divide the caramel layer among the 8 fat bombs, and top with peanuts, if desired.
  • Divide the chocolate layer among the 8 fat bombs - do not overfill.
  • Place in the freezer for at least 2 hours before removing fat bombs from molds and enjoying! If the bottom layer has not fully set and hardened allow to freeze longer.


Net Carbs: 1.4g


Calories: 120kcal | Carbohydrates: 3g | Protein: 4g | Fat: 10.6g | Fiber: 1.6g