Ice Cream Bites | Snickers Fat Bombs!
Servings 8 Bites/Fat Bombs
Making the Fat Bombs
Pull the mold out of the freezer that already has the bottom layer setting. Divide the caramel layer among the 8 fat bombs, and top with peanuts, if desired.
Divide the chocolate layer among the 8 fat bombs - do not overfill.
Place in the freezer for at least 2 hours before removing fat bombs from molds and enjoying! If the bottom layer has not fully set and hardened allow to freeze longer.
Calories: 120kcal | Carbohydrates: 3g | Protein: 4g | Fat: 10.6g | Fiber: 1.6g