Go Back
+ servings

Easy Pumpkin Fudge

Course Dessert
Keyword easy pumpkin fudge
Prep Time 10 minutes
Total Time 8 hours 10 minutes
Servings 12 servings
Calories 120kcal



  • Add the cream cheese and butter to a bowl and cream together using a hand mixer.
  • Add the remaining ingredients and mix until fully combined. Line a 4x4 baking dish with parchment paper and pour the fudge contents into the dish. Spread it out to create an even top.
  • If desired, top the fudge with crushed or ground pumpkin seeds. Press the seeds into the fudge and place in the fridge for at least 8 hours, preferably overnight.
  • Slice into 12 pieces and enjoy!


Net Carbs: 1g


Calories: 120kcal | Carbohydrates: 1.5g | Protein: 1.5g | Fat: 12g | Fiber: 0.5g