Go Back
+ servings
Print

Low Carb Cornbread | Baby Corn and Cheddar!

Course Side Dish
Keyword low carb cornbread
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 pieces
Calories 254kcal

Ingredients

Instructions

  • Preheat the oven to 350 and grease a 9 inch casserole dish.
  • In a medium bowl combine the almond flour, coconut flour, baking powder and salt. Whisk together and set aside.
  • In a large bowl combine the eggs, melted butter, sour cream and liquid stevia. Whisk until full incorporated. Add the dry ingredients to the wet in two batches as you combine.
  • Fold in the cheddar cheese and chopped up baby corn. Transfer to a casserole dish and bake for 37-40 minutes.
  • Allow to cool for 15 minutes and slice into 12 pieces.

Notes

Net Carbs: 3g

Nutrition

Calories: 254kcal | Carbohydrates: 6g | Protein: 8.4g | Fat: 22.7g | Fiber: 3g