Keto Eggnog Recipe
This keto eggnog recipe is thick, rich, creamy and low carb.
Servings 4 servings
Calories 189kcal
Equipment
- Whisk
- Hand mixer
Ingredients
- 2 large eggs
- 1/4 cup swerve confectioner
- 3/4 cup Heavy Whipping Cream
- 1/2 cup flax milk (almond, cashew and coconut milk will also work!)
- 1/4 tsp ground nutmeg
Instructions
- Separate the eggs into two medium bowls, and set the egg whites aside.
- Using a whisk beat the yolks until they turn light yellow in color. Once the color has lightened add 3 tbsp of the confectioner sugar and mix again.
- Add the heavy whipping cream, flax milk, and nut meg to the yolk mixture and whisk to combine. Set aside.
- Using a hand mixer whisk the egg whites until you get soft peaks. Add the remaining tbsp of swerve and whisk until you get medium peaks.
- Add the whites to yolk mixture and whisk together briefly until fully combined. Chill for 3-4 hours.
- Once chilled the mixture will separate slightly so give it another whisk prior to serving. Garnish with additional nutmeg, if desired.
Notes
Net Carbs: 2g
You can pair it with dark rum or brandy for a traditional holiday flavor.
Nutrition
Calories: 189kcal | Carbohydrates: 2g | Protein: 3.25g | Fat: 17.8g