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Almond Ricotta Cookies

Course Dessert
Keyword almond ricotta cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Calories 73kcal



  • Preheat the oven to 350 and line two baking sheets with parchment paper.
  • Combine the melted butter, ricotta cheese, egg and extract in a large bowl and whisk together.
  • In a smaller bowl combine the almond flour, erythritol, baking powder and soda and combine. In two parts add the dry to the wet mixture and whisk to combine.
  • Using a cookie scooper scoop out 18-20 equal sized cookies onto the baking sheets. Slightly flatten them out (as seen in our recipe video).
  • Bake for 13-15 minutes, until edges start to brown. Once edges begin to brown remove from the oven and allow to coll for 20-30 minutes prior to handling or they will fall apart.
  • Note: They will spread in the oven so don't press them out too much or at all.


Net Carbs: 0.8g


Calories: 73kcal | Carbohydrates: 1.5g | Protein: 2.3g | Fat: 6.7g | Fiber: 0.7g