Low Carb Chocolate Mousse
Servings 4 servings
Add the heavy whipping cream to a medium bowl and whip it to soft peaks using a hand mixer. Set aside.
Add the mascarpone cheese to a large bowl and microwave for 20 seconds. Mix using hand mixer.
Sift the cocoa powder and add the liquid stevia into the mascarpone and combine using the hand mixer.
Fold the soft peaked whipping cream into the mascarpone mixture. Refrigerate for 1-2 hours or until chilled.
Store in a sealed container in the fridge up to 1 week. Enjoy!
Calories: 345kcal | Carbohydrates: 4.5g | Protein: 4g | Fat: 34g | Fiber: 1g