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+ servings

Low Carb Chocolate Mousse

Course Dessert
Keyword low carb chocolate mousse
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 345kcal



  • Add the heavy whipping cream to a medium bowl and whip it to soft peaks using a hand mixer. Set aside.
  • Add the mascarpone cheese to a large bowl and microwave for 20 seconds. Mix using hand mixer.
  • Sift the cocoa powder and add the liquid stevia into the mascarpone and combine using the hand mixer.
  • Fold the soft peaked whipping cream into the mascarpone mixture. Refrigerate for 1-2 hours or until chilled.
  • Store in a sealed container in the fridge up to 1 week. Enjoy!


Net Carbs: 3.5g


Calories: 345kcal | Carbohydrates: 4.5g | Protein: 4g | Fat: 34g | Fiber: 1g