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keto chocolate chip cookie dough fat bombs being scooped into a serving glass
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Keto Cookie Dough Fat Bombs | Chocolate Chip!

Keto chocolate chip cookie dough fat bombs that you can whip up in under 10 minutes and keep in the fridge or freezer for weeks.
Course Dessert
Cuisine American
Keyword keto cookie dough
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 12 scoops
Calories 167kcal

Equipment

  • Cookie Scooper

Ingredients

Instructions

  • Combine the butter and cream cheese into a large bowl using a hand mixer.
  • Add in the almond flour, erythritol, stevia, vanilla extract, and pink salt and combine.
  • Optionally, add in chocolate chips and fold to combine using a spatula. Refrigerate for an hour and then scoop into cookie dough balls.
  • Enjoy! Store in refrigerator up to 2 weeks.

Video

Notes

Net Carbs: 1.2g

Nutrition

Calories: 167kcal | Carbohydrates: 2.3g | Protein: 2.3g | Fat: 17g | Fiber: 1.1g