Low Carb Pecan Pie (Using Sugar Free Maple Syrup)
Keep this low carb pecan pie recipe on hand for your next holiday meal!
Servings 10 slices
Preheat the oven to 350 degrees F. Bake pie crust for 8-10 minutes and allow to cool.
Add all the ingredients, except the pecans, into a mixing bowl and combine well.
Layer the bottom of the cooled crust with the 1 1/2 cups of roughly chopped pecans.
Pour the wet ingredients mixture over top of the pecans and crust covering all the pecans.
Place pie into a 350 degree oven for 50 minutes.
Once you pull the pie out of the oven let it set for a couple hours before slicing into it!
Serve at room temperature or reheat after it is fully set and enjoy!
Calories: 259.2kcal | Carbohydrates: 9.3g | Protein: 4.65g | Fat: 25g | Fiber: 4.9g