Mix all the dry ingredients in a bowl and set aside.
Remove the bone from the chicken thighs.
Place chicken things on a cutting board and pat dry.
Throughly coat the top of the skin and under the skin with the seasoning mix. Also put 1/2 tablespoon of butter under the skin of each thigh.
Use remaining seasoning mix to rub on the back of the thighs.
Add coconut oil/ ghee to a pan on medium-high heat and place thighs on skillet with the skin facing down.
Cook for about 10 minutes or until skin is crispy and flip over and cook for another 10-15 minutes or until chicken is fully cooked through.
Serve warm and enjoy!