Mix all the dry ingredients in a bowl and set aside.

Remove the bone from the chicken thighs.

Place chicken things on a cutting board and pat dry.

Throughly coat the top of the skin and under the skin with the seasoning mix. Also put 1/2 tablespoon of butter under the skin of each thigh.

Use remaining seasoning mix to rub on the back of the thighs.

Add coconut oil/ ghee to a pan on medium-high heat and place thighs on skillet with the skin facing down.

Cook for about 10 minutes or until skin is crispy and flip over and cook for another 10-15 minutes or until chicken is fully cooked through.

Serve warm and enjoy!