You can substitute heavy whipping cream, coconut milk, and almond into any recipe. Generally you will need 75% as much almond milk as you need coconut milk or heavy cream. It's recommended to use chia seeds whenever almond milk is used to create a thicker consistency.
Servings 1 serving
Add all ingredients to a bowl or mason jar. Mix together thoroughly.
Place in the refrigerator over night, or a minimum of 4 hours. Open the next day and enjoy!
Calories: 310kcal | Carbohydrates: 6g | Protein: 11g | Fat: 27g | Fiber: 3g