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keto brownies stacked with other brownies in the foreground and a glass of milk nearby

Keto Brownies

Extra fudgy nut-free keto brownies made with coconut flour.
Course Dessert
Cuisine American
Keyword keto brownies
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 8 Brownies
Calories 227kcal


  • 8x4 Loaf Pan



  • Preheat oven to 325 degrees
  • Combine coco powder, coconut flour, and salt, and set aside
  • Add eyrthritol, eggs, vanilla and mix with a hand mixer. Mix until the volume of the mixture has tripled in size. This should take about 3-5 minutes on high.
  • In a 3rd bowl, melt together butter and bakers chocolate. This can be done using a double boiler method, or by repeatedly microwaving for 20s and mixing. If using the microwave be careful not to burn the chocolate.
  • Add egg mixture to the butter/chocolate mixture in 3 parts, folding in each time. Most of the erythritol will be at the bottom of the egg mixture, thats ok!
  • Once the wet ingredients are all combined, begin adding the dry ingredients. Add 1/3 of the dry mixture and fold into the wet. Repeat this process 3 times until all of the dry mixture is used and a homogeneous brownie batter is formed.
  • Pour into a greased 8x4 loaf pan.
  • Place into a 325 degree oven for 50-55 minutes.



Net Carbs: 3g


Calories: 227kcal | Carbohydrates: 5g | Protein: 4g | Fat: 23g | Fiber: 2g