Thaw and drain frozen spinach and set aside.

In another bowl combine room temperature (or microwaved) cream cheese, sour cream, parmesan, garlic, salt and pepper.

Add spinach and drained and chopped artichoke to cream cheese mixture and combine well.

Pour mixture into a baking dish and sprinkle with additional parmesan cheese on top.

Bake at 350 degrees for 30 minutes and broil for 3-5 minutes until cheese turns golden brown.

Serve warm with flackers or veggies and enjoy!