Start by prepping all of the ingredients. Chop the garlic, chili's, shllot and grate the ginger.
Heat ghee in a saucepan over medium-low heat. When ghee is up to temperature add garlic, shallot, ginger, chili's and sesame seeds. Cook for 2-3 minutes or until garlic/onions begin to change color.
Add all of the liquid ingredients to the sauce pan. This includes water, sesame oil, soy sauce, and rice wine vinegar. Turn heat to high and cover. Allow to simmer for 20 minutes.
After 20 minutes check the thickness of the sauce. If it is not thick enough take the lid off and continue to reduce the sauce until it is to your liking.
If the sauce is too thick add a bit of water to it.
Toss your favorite wings in this Asian sauce and enjoy!