Baked Chicken Skin-ny Dippers
A keto chip perfect for dipping made out of crispy chicken skin.
Servings 6 Dippers
Preheat oven to 350 degrees.
Remove skin from chicken. Place flat on a baking sheet. Season and place a baking sheet on top of skins to prevent them from curling up.
Bake at 350 for 40 minutes. Flip and remove covering after the first 30 minutes. Enjoy!
Calories: 30kcal | Fat: 3.5g