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Baked Chicken Skin-ny Dippers

A keto chip perfect for dipping made out of crispy chicken skin.
Course Snack
Cuisine Mexican
Keyword baked chicken skin
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 Dippers
Calories 30kcal



  • Preheat oven to 350 degrees.
  • Remove skin from chicken. Place flat on a baking sheet. Season and place a baking sheet on top of skins to prevent them from curling up.
  • Bake at 350 for 40 minutes. Flip and remove covering after the first 30 minutes. Enjoy!


Net Carbs: 0g


Calories: 30kcal | Fat: 3.5g