Keto Cheddar Jalapeno Biscuits
Low-carb almond flour biscuits flavored with cheddar and hot jalapeno peppers.
Servings 6 Medium Biscuits
Preheat oven to 350 degrees and place butter in the fridge to ensure it is cold when we need it.
Whisk together dry ingredients.
Mash your butter into the dry ingredients until you achieve a sandy consistency.
Add the cream and egg and mix until together.
Fold in cheese, jalapeno and parsley.
Form 6 medium sized balls and place on a silicon baking mat or a cookie sheet.
Bake for 17-20 minutes.
Serve warm and enjoy!
Calories: 280kcal | Carbohydrates: 6.3g | Protein: 8.5g | Fat: 26.2g | Fiber: 3g