Curry Cauliflower Rice
A flavorful curry recipe using cauliflower in place of high carb rice.
Servings 2
Ingredients
- 3 cups cauliflower raw, chopped
- 2 tbsp coconut oil
- 2 tsp curry powder
- 1 tsp Cumin
- 1/2 tsp garlic powder
- 1/4 tsp chili powder (optional)
- salt/pepper (to taste)
Instructions
- Roughly chop (or break off) half head of cauliflower into chunks
- Pulse in food processor (or blender) until finely ground
- Heat pan on medium-high and add 2 tbsp of coconut oil
- Add cauliflower from processor (or blender) to pan
- Add curry powder, cumin powder, onion powder, garlic powder, chili powder, salt and pepper
- Mix well and let cook for 10 minutes