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how to make keto cheesecake fluff
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Keto Cheesecake Fluff

This is the most basic, standard recipe for Keto Cheesecake Fluff that calls for only 4 ingredients!
Course Dessert
Cuisine American
Keyword keto cheesecake fluff
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 405kcal

Equipment

  • Mixing Bowl
  • Hand mixer
  • Ceramic Jars

Ingredients

  • 1/2 Cup Heavy Cream
  • 4 oz Cream Cheese softened
  • 1/4 Cup Powdered Keto Sweetener
  • 1 tsp Vanilla Extract

Instructions

  • Combine the cream cheese, heavy cream, vanilla, and sweetener in a bowl.
  • Using a hand mixer, whisk well until everything is combined and fluffy.
  • Serve immediately or store in the fridge.
  • Optionally add some cocoa powder, peanut butter, or chopped chocolate for extra flavor!

Nutrition

Calories: 405kcal | Carbohydrates: 4g | Protein: 5g | Fat: 41g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 144mg | Sodium: 205mg | Potassium: 126mg | Sugar: 2g | Vitamin A: 1636IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg