Sugar Free Jello Keto Recipe
Delicious keto jello that's sweet, fruity, and bouncy just like the jello you remember growing up
Servings 9 Servings
Calories 40kcal
Equipment
- 8x8 Brownie Pan
Ingredients
- 2 lb Strawberries (Washed and quartered without stems)
- 3/4 cup Water
- 3 tbsp Gelatin +3/4 cup warm water
- 1 cup Low Carb Sugar Substitute
Instructions
- Quarter the strawberries and add them to a pot with 3/4 cup of water.
- Cook on medium heat until the strawberries have broken down (10-12 minutes).
- While the berries cook combine the 3/4 cup warm water and gelatin. Whisk immediately to ensure there is no clumping.
- Once cooked, strain the strawberry juice from the skin with a mesh strainer. Add the juice back into the pot with enough water to equal 3 cups of total liquid.
- Simmer on medium and dissolve the keto sweetener.
- Once dissolved add in the gelatin mixture and whisk well over low heat for 2-3 minutes.
- Pour into an 8x8 dish lined with parchment paper and use a spoon to scrape of the top layer of bubbles.
- Chill for 4-8 hours to set. Cut and then serve.
Notes
Net Carbs: 6
Nutrition
Calories: 40kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 155mg | Fiber: 2g | Sugar: 5g | Vitamin A: 12IU | Vitamin C: 59mg | Calcium: 18mg | Iron: 1mg