Keto Banana Bread
Dense and nutty keto banana bread perfect to pair with a pat of butter!
Servings 12
Calories 332kcal
Equipment
- 9x5in Loaf Pan
Ingredients
- 1 1/2 cup Almond Flour
- 1/4 cup Coconut flour
- 2 tsp Baking powder
- 1 tsp cinnamon
- 1/2 tsp Pink Himalayan Salt
- 1 cup Butter Unsalted
- 1/4 cup Cream Cheese
- 2 T Low Carb Sugar Substitute
- 1 1/2 tsp Liquid Stevia
- 4 Large Eggs
- 1/4 cup unsweetened almond milk
- 1 T Banana Extract
- 1/2 cup Chopped Nuts
Instructions
- Preheat the oven to 350F. Line a 9-inch loaf pan with parchment paper and set aside.
- In a small mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt; mix well.
- In a separate larger bowl, combine butter, cream cheese, erythritol, and stevia, mixing until smooth. Add in the eggs, one at a time, then milk and banana extract, mixing until well combined. The mixture will look curdled, but that’s alright.
- Add dry mixture to wet and mix well, until combined. Fold in nuts (if using), then transfer to the lined pan. Cover the pan completely in aluminum foil.
- Bake the banana bread for 45-50 minutes, removing the tin foil around the 40 minute mark, to allow top to brown. Remove from the oven once the center is mostly set.
- Let the bread cool in the pan completely, before slicing.
Video
Notes
Net Carbs: 4
Nutrition
Calories: 332kcal | Carbohydrates: 7g | Protein: 7g | Fat: 32g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 284mg | Potassium: 146mg | Fiber: 3g | Sugar: 1g | Vitamin A: 629IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg