Keto Crackers - 2 Ingredients

If you love store bought cheese crackers you're sure to love this recipe. It's cheesy and salty without the gluten and carbs

Course Snack

Cuisine American

Keyword cheddar cracker

Prep Time 10

Cook Time 12

Servings Servings

Calories 179kcal

Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
Add the almond flour, cheddar, parmesan, salt, and garlic powder (if using) , to a food processor and blend well, until it forms a dough. If the dough is too crumbly or isn’t coming together, microwave the mixture for 20-30 seconds to allow the cheese to melt, then return it back to the blender and blend. The dough might stay a bit crumbly, but it must stick together if you pinch it with your fingers.
Transfer the dough to a bowl, add your desired herb(s) if using, and knead well with a spatula or wooden spoon.
Place the dough onto a piece of parchment paper, and fold it over the dough. Use a rolling pin to roll out the dough into about ¼ inch thick.
Cut the dough into even squares with a pizza cutter and then sprinkle with flakey salt on top.
Bake for 10-12 minutes, or until golden around the edges.
Remove from the oven and allow to cool completely.
Store crackers in an airtight container at room temperature.

Net Carbs: 2

Note: Make sure to let the crackers cool completely or you may find them to be soft rather than crunchy.