Place all the ingredients in a saucepan or shallow skillet over medium heat.
Bring to a boil, and then reduce heat and simmer for 15-20 minutes, until thickened and reduced by nearly half, stirring frequently to prevent burning.
Once reduced, remove from heat and allow to cool slightly prior to using or transferring to a jar to be placed in the fridge.
Best stored in an air tight container for up to 2 weeks.
Notes
Net Carbs: 1g per serving Yields: 16 servings (roughly 2 tbsps)