Keto Tuna Casserole

Our Keto Tuna Casserole takes less than 30 minutes to make and uses canned tuna and staple ingredients you'll have on hand for an easy weeknight dinner!

Course Main Dish

Cuisine American

Keyword keto tune casserole

Prep Time 10

Cook Time 18

Servings servings

Calories 189kcal

Equipment

Small Casserole Dish

Ingredients

Tuna Casserole

10 oz canned tuna, in water and drained
1/4 cup mayonnaise
1/3 cup shredded cheddar cheese
1/4 cup onion, diced
1/4 cup celery, diced
1 tbsp Dijon mustard
1/4 tsp pink salt
1/4 tsp black pepper

Topping

3/4 cup crushed pork rinds
1/4 cup grated parmesan cheese
1 tbsp butter, melted
sliced green onion garnish

US Customary - Metric

Instructions

Preheat the oven to 375°F and spray a small casserole dish with cooking spray.
In a large mixing bowl, combine drained tuna, mayo, cheese, onion, celery, mustard, salt, and pepper. Stir together until combined using a spoon.
Transfer the tuna mixture into the casserole dish.
Combine the ground pork rinds, parmesan cheese, and butter, and sprinkle the topping over the tuna mixture.
Bake for 13-18 minutes until heated through, and the topping is browned. Sprinkle with green onion and serve with fresh cut veggies or pork rinds.
Best stored in an air tight container in the fridge up to 5 days.

Notes

Net Carbs: 0g per serving
Yields: 6 servings

Nutrition