Air Fryer Biscuits
Low-Carb Biscuits made with simple ingredients like almond flour, sour cream, and cheddar cheese.
Servings 9 Biscuits
Calories 167kcal
Equipment
- Air Fryer
Ingredients
- 1 cup almond flour
- 1/2 tsp baking powder
- 1/4 tsp pink himalayan salt
- 1 cup shredded cheddar cheese
- 2 large eggs
- 2 tbsp butter, melted
- 2 tbsp sour cream
Instructions
- Combine the almond flour, baking powder, and salt in a large bowl. Mix in the cheddar cheese by hand until well combined.
- Add eggs, butter, and sour cream to the center and blend with a large fork, spoon, or your hands, until a sticky batter forms.
- Fit a piece of parchment paper into your air fryer basket. Drop ¼ cup-sized (for large) or 2 tablespoon-sized (for small) portions of batter onto the parchment.
- Air Fry/”Bake” at 400 degrees F for 6 minutes (for small) to 10 minutes (for large), until golden brown and cooked through. Repeat with remaining batter as needed. Serve immediately!
- Note: recipe can yield 9 small biscuits or 5 large biscuits. Nutrition is for 9 small biscuits.
- Alternatively, you could place the batter in silicone muffin liners and air fry them for taller biscuits (yields 7-9, bakes 10-12 minutes depending on how much you fill them).
Video
Notes
Net Carbs: 2g (per small biscuit)
Yields: 9 small biscuits (or 5 large)
**Feel free to add other fillers, such as bacon, jalapenos, scallions, etc. Nutrition will vary with additional ingredients.
Nutrition
Calories: 167kcal | Carbohydrates: 3g | Protein: 7g | Fat: 15g | Fiber: 1g