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Mason Jar ice Cream

Keto ice cream made at home in a mason jar using cream and pecans.
Course Dessert
Cuisine American
Keyword Mason Jar ice Cream
Prep Time 5 minutes
Cook Time 6 minutes
Freeze Time 3 hours
Total Time 3 hours 11 minutes
Servings 8 Servings
Calories 371kcal

Ingredients

Instructions

  • In a small skillet, melt butter. Toast pecans until lightly browned, 5-6 minutes, then remove from heat and cool completely.
  • Combine all ingredients in a wide mouth 24 ounce-sized mason jar. Secure the lid and shake vigorously for 3-5 minutes. The liquid in side should double in volume, filling the mason jar.
  • Freeze for 3 hours up to 24 hours.
  • <b>Note:</b> at the three hour mark we found the ice cream to be perfect consistency. If you are freezing for significantly longer/over night be sure to let it sit out for 5-7 minutes prior to enjoying. 

Notes

Net Carbs: 3g per serving
Serving Size: 1/8th recipe
**This recipe is high in fat (basically an ice cream fat bomb) so feel free to balance it out by cutting out some of the pecans or making a different flavor using your favorite protein powder!

Nutrition

Calories: 371kcal | Carbohydrates: 4g | Protein: 2g | Fat: 39g | Fiber: 1g