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Brussels Sprouts and Bacon
Quick and easy sautéed brussels sprouts and bacon.
Course
Side Dish
Cuisine
American
Keyword
Low Carb Sides
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
people
Calories
264
kcal
Ingredients
12
oz
shredded brussels sprouts
4
slices
bacon
3
cloves
garlic
1
small
shallot
1/2
tsp
Pink Himalayan Salt
1/2
tsp
black pepper
US Customary
-
Metric
Instructions
Heat a large skillet to medium high heat.
Chop up the bacon and add it to the hot skillet. Allow the bacon to brown and crisp, about 5-7 minutes.
Chop up the garlic and shallots while the bacon is cooking and then add it to the cooked bacon. Stir and allow to cook for 1-2 minutes until fragrant.
Add in the shaved brussels sprouts, salt and pepper and stir to combine. Cook for 5-7 minutes until brussels sprouts are tender.
If desired mix in additional fat, such as butter. Serve immediately!
Notes
Net Carbs: 11g
Serving Size: 1/2 recipe
Nutrition
Calories:
264
kcal
|
Carbohydrates:
17
g
|
Protein:
11
g
|
Fat:
18
g
|
Fiber:
6
g