Avocado Fudge Cookies
Flourless fudge cookies made with avocado and chocolate.
Servings 9 cookies
Calories 60kcal
Ingredients
- 100 grams ripe avocado
- 1 large egg
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsweetened shredded coconut
- 1/4 cup Low Carb Sugar Substitute
- 1/2 tsp baking powder
- 3/8 tsp liquid stevia
- 1/4 tsp Pink Himalayan Salt
Instructions
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- Dice the avocado in the peel and add to a large mixing bowl. Mash using a fork as much as possible.
- Add the egg, erythritol, stevia, and salt and combine using a hand mixer until uniform in consistency.
- Add the cocoa, coconut flakes and baking powder and combine once more.
- Using a cookie scooper, scoop out 9 cookies onto the baking sheet. Using a spoon or your finger, spread the cookies out to your desired size preference.
- Optionally, top with lilys chocolate chips or shaved bakers chocolate. Bake for 10-12 minutes, until firm.
- Allow to cool for five minutes prior to handling.
- Best stored in a zip top bag in the fridge up to one week. Enjoy!
Notes
Net Carbs: 2g
Serving Size: 1 Cookie
Serving Size: 1 Cookie
Nutrition
Calories: 60kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Fiber: 2g