Low Carb Waffles | Double Chocolate!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Waffles
Combine coco powder, coconut flour, baking powder and salt in a bowl and set aside.
In another bowl add the cream cheese and microwave for 20-30 seconds until soft. Add the eggs and stevia to the same bowl and combine using a hand mixer.
Add the dry ingredients to the wet ingredients and combine using hand mixer.
Chop up the bakers chocolate and add to a microwave safe bowl. Add the butter to the same bowl and microwave for 40 seconds. Using a spoon combine until butter and chocolate are fully incorporated.
Add the chocolate mixture to the batter and combine using a hand mixer. Pour 1/4th of the batter into the center of the hot waffle iron and close the lid. Repeat until all waffles are complete. Serve warm and enjoy!
Store left overs in a ziploc bag in the fridge up to 10 days.
NOTE: The batter will make 4 medium waffles!
Calories: 307kcal | Carbohydrates: 10g | Protein: 10g | Fat: 26g | Fiber: 7g