Cocoa Roasted Almonds | Sugar Free!
Cook Time 20 minutes
Total Time 35 minutes
Servings 5 - 30g servings
Spread the almonds onto a baking sheet and roast at 300 degrees for 20 minutes.
Place the roasted almonds in a bowl and add the cocoa powder and erythritol. Combine well.
Lay the coated almond out in an even layer back on the baking sheet to cool. Enjoy!
TIP: We like to sift out the almonds to leave behind any unused cocoa powder and erythritol when laying them on the baking sheet to cool.
NOTE: Store these nuts in a cool, dry place in a ziploc bag or seal-able container for best keep. They will stay fresh for up to 6 months.
Calories: 196kcal | Carbohydrates: 7.6g | Protein: 6.8g | Fat: 15.8g | Fiber: 4.8g