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Almond Flour Chocolate Chip Cookies | Chewy!

Course Dessert
Keyword keto chocolate chip cookies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16 cookies
Calories 130kcal

Ingredients

Instructions

  • Preheat your oven to 350 and line two baking sheets with parchment paper.
  • Combine the almond flour, beef gelatin, erythritol and baking powder in a small bowl and set aside.
  • In a large bowl combine the metled butter, egg, and vanilla extract using a whisk. In two batches add the dry ingredients to the wet and combine until uniform.
  • Fold in the chocolate chips. Using a cookie scooper or spoon scoop out 16-20 cookies onto your baking sheets, depending on your cookie size preference!
  • Bake the cookies at 350 for 15 minutes or until golden brown on the top. Allow to cool for at least 20 minutes prior to consuming! Enjoy!

Notes

Net Carbs: 1.7g

Nutrition

Calories: 130kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12.5g | Fiber: 3.3g