Authentic Keto Cornbread
You have to try this keto cornbread recipe as a side dish at your next family gathering.
Servings 12 pieces
Calories 254kcal
Equipment
- Electric Hand Mixer
Ingredients
- 2 cups Almond Flour
- 1/4 cup Coconut flour
- 3 tsp Baking powder
- 1 tsp Pink Himalayan Salt
- 3 large eggs
- 1/2 cup butter, melted
- 1/4 cup sour cream
- 25 drops Liquid Stevia
- 1 cup Shredded Cheddar Cheese
- 2/3 can baby corn, roughly chopped
Instructions
- Preheat the oven to 350 and grease a 9 inch casserole dish.
- In a medium bowl combine the almond flour, coconut flour, baking powder and salt. Whisk together and set aside.
- In a large bowl combine the eggs, melted butter, sour cream and liquid stevia. Whisk until full incorporated. Add the dry ingredients to the wet in two batches as you combine.
- Fold in the cheddar cheese and chopped up baby corn. Transfer to a casserole dish and bake for 37-40 minutes.
- Allow to cool for 15 minutes and slice into 12 pieces.
Notes
Net Carbs: 3g
For a more intense cornbread flavor you can add corn extract to this recipe.
Nutrition
Calories: 254kcal | Carbohydrates: 6g | Protein: 8.4g | Fat: 22.7g | Fiber: 3g