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Walnut Snowball Cookies

Course Dessert
Keyword walnut snowball cookies
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Servings 15 cookies
Calories 131.5kcal

Instructions

  • Preheat your oven to 300 and line a baking sheet with parchment paper.
  • Combine the melted butter, egg, stevia and vanilla extract in a large bowl and set aside.
  • Add the walnuts to a processor and pulse until ground. Pour walnut flour into a medium bowl and add the coconut flour and 1/4 cup of the swerve. Combine.
  • In two parts add the dry mixture to the wet and whisk to combine.
  • At this point the dough should be soft, but firm enough to form into balls by hand without it sticking to your palms. If it is not the right consistency add 1-2 tbsp of additional coconut flour and combine.
  • Make 15 equal sized balls and line the parchment paper. They will not spread in the oven. Bake for 30 minutes.
  • Allow to cool for 5 minutes, and then roll the (still warm) balls in the remaining 1/4 cup swerve. Place them back on the parchment paper and allow to full cool, another 20-30 minutes, until eating!

Notes

Net Carbs: 1.5g

Nutrition

Calories: 131.5kcal | Carbohydrates: 3.7g | Protein: 2.4g | Fat: 12g | Fiber: 2.2g