Keto Cookie Dough | Chocolate Chip!
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 scoops
Combine the butter and cream cheese into a large bowl using a hand mixer.
Add in the almond flour, erythritol, stevia, vanilla extract, and pink salt and combine.
Optionally, add in chocolate chips and fold to combine using a spatula. Refrigerate for an hour and then scoop into cookie dough balls.
Enjoy! Store in refrigerator up to 2 weeks.
Calories: 167kcal | Carbohydrates: 2.3g | Protein: 2.3g | Fat: 17g | Fiber: 1.1g