Low Carb Pecan Pie (Using Sugar Free Maple Syrup)
Keep this low carb pecan pie recipe on hand for your next holiday meal!
Servings 10 slices
Calories 259.2kcal
Equipment
- 8-inch pie pan
Ingredients
Crust
Filling
- 2 Large eggs
- 10 Tbsp Low Carb Sugar Substitute
- 2 Tbsp Butter
- 10 Tbsp sugar free maple syrup
- 1 Tsp vanilla extract
- 1 1/2 Cups Raw Pecans roughly chopped
Instructions
- Preheat the oven to 350 degrees F. Bake pie crust for 8-10 minutes and allow to cool.
- Add all the ingredients, except the pecans, into a mixing bowl and combine well.
- Layer the bottom of the cooled crust with the 1 1/2 cups of roughly chopped pecans.
- Pour the wet ingredients mixture over top of the pecans and crust covering all the pecans.
- Place pie into a 350 degree oven for 50 minutes.
- Once you pull the pie out of the oven let it set for a couple hours before slicing into it!
- Serve at room temperature or reheat after it is fully set and enjoy!
Video
Notes
Net Carbs: 4.4g
Nutrition
Calories: 259.2kcal | Carbohydrates: 9.3g | Protein: 4.65g | Fat: 25g | Fiber: 4.9g