Simple Deviled Eggs
Servings 6 servings
Peel 6 hard boiled eggs and cut in half.
Pop out yolk form all halves into a separate bowl and mash.
Add mayo, mustard salt and pepper and combine well.
Fold in bacon and chives.
Scope some of yolk mixture into each hole of the egg white.
Garnish with piece of bacon and chives.
Eat immediately or store in fridge. Enjoy!
Calories: 131.6kcal | Carbohydrates: 0.4g | Protein: 6.25g | Fat: 10.75g