Mix four eggs and set aside.

Heat skillet to medium-high heat and add 1 tbsp of coconut oil.

Add cut up chicken thigh and heat until fully cooked through.

Add broccoli and onion to cooked chicken and cook for additional 3-5 minutes.

Add chicken, onion and broccoli to eggs. Add garlic powder, soy sauce, salt and pepper.

Add second tbsp of coconut oil to heated pan.

Using a 1/3 measuring cup scoop out some of the egg, chicken and broccoli mixture and pour into the pan.

Using a spatula push egg mixture towards center of pan making a smaller circle. Cook for 2-3 minutes and flip. Cook for another 2 minutes.

Repeat until all mixture is used. Serve warm and enjoy!