Low Carb Fettuccine Alfredo
A Low-Carb creamy pasta dish flavored with parmesan and topped with blackened shrimp.
Servings 4 Servings
Calories 250kcal
Ingredients
Alfredo Sauce
- 2 oz Cream Cheese
- 2 tbsp Butter
- 1/4 cup Heavy Whipping Cream
- 1/4 cup grated parmesan cheese
- 1/8 tsp pepper
- 1/8 tsp garlic powder
- Pink Himalayan Salt (to taste)
Blackened Shrimp Seasoning (Makes Enough For a Few Batches)
- 1 lb raw shrimp
- 2 tbsp Paprika
- 1 tbsp garlic powder
- 1 tbsp Onion powder
- 1 tbsp Thyme
- 1 tbsp pepper
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp Cayenne Pepper
- 1 tbsp coconut oil
Noodles
- 2 Packages Miracle Noodles Fettuccine Style
Instructions
Alfredo Sauce
- Melt the butter and cream cheese in a small sauce pan on low heat.
- Add the heavy whipping cream and parmesan cheese, and stir until fully combined.
- Season with garlic powder, salt and pepper.
- Rinse and dry zero carb noodles. Additionally, you can heat them in a pan on medium heat for 5 minutes (optional).
- Pour as much as or little Alfredo Sauce over the noodles and combine well.
Blackened Shrimp Seasoning
- Combine all ingredients in a bowl.
- Coat shrimp in seasoning.
- Add tbsp of coconut oil to skillet on high heat and place shrimp in pan.
- Cook until tender and "blackened." Top the Alfredo and noodles with shrimp - Enjoy!
Notes
Net Carbs: 3g
Nutrition
Calories: 250kcal | Carbohydrates: 3g | Protein: 13g | Fat: 20g