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Oven Chicken Wings
Course
Main Dish
Cuisine
American
Keyword
oven chicken wings
Prep Time
10
minutes
Cook Time
1
hour
Total Time
2
hours
10
minutes
Servings
10
Wings
Calories
61
kcal
Ingredients
10
Medium
Wings
1
tbsp
Baking powder
1
tsp
Pink Himalayan Salt
Instructions
Pat wings dry with a paper towel and place on a cutting board. Sprinkle with salt on both sides and leave out for 1 hour.
After 1 hour there should be some water on the surface of the wings. Again, pat this dry with a paper towel and place the wings in a ziploc bag.
Add 1 tbsp of baking powder and 1/2 tsp of salt to the bag for ever 10 wings. Shake the bag to evenly coat the wings with baking powder/salt.
Place wings on a greased baking sheet. If possible do not have the wings touching.
Bake at 250 degrees for 30 minutes
Turn the oven up to 450 degrees and bake for an additional 30-40 minutes. (Time will vary depending on the amount and size of wings)
Remove wings from oven, allow to rest for 5 minutes. Toss in sauce of your choice and enjoy!
Notes
Net Carbs: 0g
Nutrition
Calories:
61
kcal
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
285
mg
|
Potassium:
121
mg
|
Calcium:
52
mg
|
Iron:
0.1
mg