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+ servings

Salt and Vinegar Wings Recipe

This salt and vinegar chicken wing recipe is so delicious, tangy and flavorful at the same time. You'll make it over and over again!
Course Main Dish
Cuisine American
Keyword salt and vinegar wings
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 335kcal




  • Divide your chicken wings, if not already divided.
  • Place your wings in a large bowl with olive oil. 
  • Season the wings with a mixture of garlic powder, onion powder and salt. Rub the oil and seasoning to ensure an even coating for each piece.
  • Place the wings on a rack over a baking sheet.
  • Mix your vinegar and salt together in a small spray bottle, ready for spritzing your wings every 10-15 minutes.
  • Bake for about 1 hour at 400 °F / 204 °C (Turning every 15 minutes and spraying with vinegar and salt mixture)
  • Serve and garnish with fresh parsley or chopped Green onions.


Calories: 335kcal | Carbohydrates: 1g | Protein: 25g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 104mg | Sodium: 1262mg | Potassium: 228mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg