Salt and Vinegar Wings Recipe
This salt and vinegar chicken wing recipe is so delicious, tangy and flavorful at the same time. You'll make it over and over again!
Servings 4 servings
Calories 335kcal
Equipment
- Large Mixing Bowl
- Baking wire rack
Ingredients
- 2.2 pounds chicken wings
- 1-2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tsp salt
- 1/4 cup apple cider / malt vinegar
- Fresh parsley / green onions for garnish
Instructions
- Divide your chicken wings, if not already divided.
- Place your wings in a large bowl with olive oil.
- Season the wings with a mixture of garlic powder, onion powder and salt. Rub the oil and seasoning to ensure an even coating for each piece.
- Place the wings on a rack over a baking sheet.
- Mix your vinegar and salt together in a small spray bottle, ready for spritzing your wings every 10-15 minutes.
- Bake for about 1 hour at 400 °F / 204 °C (Turning every 15 minutes and spraying with vinegar and salt mixture)
- Serve and garnish with fresh parsley or chopped Green onions.
Nutrition
Calories: 335kcal | Carbohydrates: 1g | Protein: 25g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 104mg | Sodium: 1262mg | Potassium: 228mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg