Salt and Vinegar Wings Recipe
This salt and vinegar chicken wing recipe is so delicious, tangy and flavorful at the same time. You'll make it over and over again!
Servings 4 servings
Divide your chicken wings, if not already divided.
Place your wings in a large bowl with olive oil.
Season the wings with a mixture of garlic powder, onion powder and salt. Rub the oil and seasoning to ensure an even coating for each piece.
Place the wings on a rack over a baking sheet.
Mix your vinegar and salt together in a small spray bottle, ready for spritzing your wings every 10-15 minutes.
Bake for about 1 hour at 400 °F / 204 °C (Turning every 15 minutes and spraying with vinegar and salt mixture)
Serve and garnish with fresh parsley or chopped Green onions.
Calories: 335kcal | Carbohydrates: 1g | Protein: 25g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 104mg | Sodium: 1262mg | Potassium: 228mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg