Quarter the strawberries and add them to a pot with 3/4 cup of water.
Cook on medium heat until the strawberries have broken down (10-12 minutes).
While the berries cook combine the 3/4 cup warm water and gelatin. Whisk immediately to ensure there is no clumping.
Once cooked, strain the strawberry juice from the skin with a mesh strainer. Add the juice back into the pot with enough water to equal 3 cups of total liquid.
Simmer on medium and dissolve the keto sweetener.
Once dissolved add in the gelatin mixture and whisk well over low heat for 2-3 minutes.
Pour into an 8x8 dish lined with parchment paper and use a spoon to scrape of the top layer of bubbles.