Crispy Mushroom Chips Recipe
Light and crunchy keto mushroom chips are the perfect umami bomb!
Servings 4 Servings
Preheat the oven to 340 degrees
Wash and thinly slice the mushrooms
Spray a baking sheet with a thin layer of oil. Lay out the mushroom slices making sure none are touching.
Spray the mushrooms lightly with avocado oil and sprinkle with salt and pepper to taste.
Bake for 40-45 minutes, or until the chips have shrunk and browned. They will crisp a bit more after cooling.
Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 2mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg