Keto Chips Recipe - Tortilla Style, 2 Ingredients
Cheesy and salty tortilla chips perfect for dipping into guac.
Servings 6
Calories 212kcal
Equipment
Ingredients
- 2 cups Almond Flour
- 2 cups Shredded mozzarella cheese Avoid reduced fat
Spices (optional)
- 2 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
- 1/4 tsp Cumin
- 1/4 tsp garlic powder
- 1/4 tsp Paprika
- 1/4 tsp chili powder
Instructions
- Preheat the oven to 350F.
- Mix together the almond flour and spices in a large bowl.
- In another bowl melt the cheese until it is soft, but not bubbling and burnt. Add it to the flour and mix/ knead the dough well.
- Now thinly roll out the kneaded dough on a clean surface. Cut into the shape of tortilla chips and set aside on another baking sheet lined with parchment paper.
- Bake for 12-15 minutes flipping halfway through. The chips should be crispy and golden.
- Allow to cool a few minutes for the full crisp to form. Enjoy with your favorite dips.
Notes
Net Carbs: 4
Nutrition
Calories: 212kcal | Carbohydrates: 8g | Protein: 8g | Fat: 19g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 7mg | Fiber: 4g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg