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Keto Apple Crisp

A sweet cinnamon spiced "apple" crisp baked to perfection. Perfect for topping with keto ice cream!
Course Breakfast
Cuisine American
Keyword keto apple crisp
Prep Time 20 minutes
Cook Time 35 minutes
Servings 5
Calories 172kcal

Ingredients

The "Apple" Base

Crumble Topping

Instructions

Crumble Topping

  • In a large bowl, whisk together almond flour, pecans, erythritol, stevia, cinnamon and salt. Next add in the butter chunks, stevia, and vanilla.
  • Use a pastry cutter or two knives to blend in until the mixture resembles coarse crumbs. Set aside.

The "Apple" Base

  • Preheat oven to 400F. In a small bowl, combine water and xanthan gum, whisking until combined.
  • In a separate large bowl, combine jicama, erythritol, stevia, lemon juice, cinnamon, and nutmeg, tossing to coat. Add water/xanthan mixture and stir well.
  • Spread mixture in a 10-inch cast iron skillet or 8x8 casserole dish. Sprinkle the crumble mixture evenly on top. Cover tightly with foil and bake 25 to 30 minutes.
  • Remove foil and cook an additional 5-10 minutes, or until mixture is bubbling and crumble is browned.

Notes

Net Carbs: 5

Nutrition

Calories: 172kcal | Carbohydrates: 11g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 111mg | Potassium: 149mg | Fiber: 6g | Sugar: 2g | Vitamin A: 161IU | Vitamin C: 18mg | Calcium: 45mg | Iron: 1mg