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Keto Waffles stacked to serve
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The BEST Keto Waffles Recipe

Thick and fluffy keto waffles that make the perfect delivery service for sugar free syrup.
Course Breakfast
Cuisine American
Keyword Keto Waffles
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 425kcal

Equipment

  • waffle maker

Ingredients

Dry Ingredients

Wet Ingredients

  • 2 tbsp Melted Butter (28g)
  • 2 tbsp Cream Cheese at room temperature (28g)
  • 2 Large Eggs
  • 1 tsp Vanilla Extract (5ml)

Instructions

  • Turn on your waffle machine and set it to around 350 F.
  • In a bowl, whisk together the wet ingredients well.
  • Using a different bowl, mix together all the dry ingredients. Now add the dry ingredients to the wet ingredients. Whisk together until combined.
  • Scoop ½ cup of mixture into each waffle mold. Cook until golden, around 3-4 minutes.
  • Enjoy them with your choice of toppings such as butter, whipped cream, berries, or keto syrup.

Video

Notes

Net Carbs: 4.7

Nutrition

Calories: 425kcal | Carbohydrates: 10.7g | Protein: 14.8g | Fat: 36.7g | Saturated Fat: 13.3g | Fiber: 6g