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Thick condensed milk being drizzled
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Condensed Milk

This keto condensed milk recipe is easy to make on the stove top and swaps out sugar for a low carb alternative.
Course Side Dish
Cuisine American
Keyword condensed milk
Prep Time 5 minutes
Cook Time 20 minutes
Servings 16 servings
Calories 115kcal

Equipment

Ingredients

Instructions

  • Place all the ingredients in a saucepan or shallow skillet over medium heat.
  • Bring to a boil, and then reduce heat and simmer for 15-20 minutes, until thickened and reduced by nearly half, stirring frequently to prevent burning.
  • Once reduced, remove from heat and allow to cool slightly prior to using or transferring to a jar to be placed in the fridge.
  • Best stored in an air tight container for up to 2 weeks.

Notes

Net Carbs: 1g per serving
Yields: 16 servings (roughly 2 tbsps)

Nutrition

Calories: 115kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 24mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 482IU | Vitamin C: 1mg | Calcium: 19mg