In a food processor add the flax meal, protein powder and pecan halves. Blend until pecans become powder.
Next add in melted shredded coconut, coconut oil and 2 tbsp of almond milk. Blend until it starts to stick to itself. If this does not happen add the remaining 1 tbsp of almond milk.
Pour the mixture out into a mixing bowl and fold in the chocolate chips. Using a cookie scooper, scoop out 8 even sized balls and roll using your hands.
Place balls onto a plate and refrigerate for 20 minutes prior to serving.