Keto Chocolate Mug Cake
This easy keto chocolate mug cake takes less than two minutes to make and will satisfy your sweet tooth cravings without all the carbs!
Servings 1 Mug Cake
Calories 323kcal
Equipment
- Coffee Mug
Ingredients
- 1 tbsp butter
- 1 large egg
- 2 tbsp almond flour
- 1 tbsp cocoa powder
- 1 tbsp heavy cream
- 10 drops liquid stevia
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 tsp pink himalayan salt
Instructions
- Add the butter to a mug and microwave for 20 seconds to melt.
- Add remaining ingredients in the mug and mix well using a fork until fully incorporated and there are no clumps.
- Microwave on high for 60 seconds.
- Optionally, top with whipped cream, powdered erythritol, keto ice cream or my personal favorite, peanut butter! Serve immediately in the mug or flip out onto a plate, and enjoy
- Tip: 50 seconds will give you a slight lava center!
Video
Notes
Net Carbs: 5g
Yields: 1 Mug Cake/Serving
Nutrition
Calories: 323kcal | Carbohydrates: 8g | Protein: 11g | Fat: 29g | Fiber: 3g