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+ servings

Keto Sugar Cookies | Berries And Cream!

A simple vanilla sugar cookie filled with a tangy cream cheese mixture and fresh berries.
Course Dessert
Cuisine American
Keyword Keto Sugar Cookies
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 1 hour
Servings 12 mini cups
Calories 144kcal


Cookie Cups



Cookie Cups

  • Combine almond flour, coconut flour, erythritol, baking powder and salt. Mix until well combined.
  • Add vanilla, egg and butter. Cut butter into flour mixture, or combine on pulse setting in a food processor.
  • Refrigerate dough for at least 60 minutes.
  • Pre-heat oven to 375F.
  • After refrigerated, divide the dough into 12 balls.
  • Spray a muffin pan with coconut or avocado oil. Flatten balls and place one each into muffin pan hole and form a “cup”.
  • Bake for 8-10 minutes until golden brown. Press down the dough with a spoon or small glass to make more of a cavity.
  • Let cookie cups sit for 5-10 minutes and then transfer to a cooling rack.
  • Let cookie cups cool completely before adding filling.
  • NOTE: Makes 7 normal sized muffins cups or 12 small ones.


  • Add cream cheese, sour cream, stevia and vanilla extract to a medium bowl. With a hand mixer, beat until fluffy and combined.
  • Refrigerate filling for 30 minutes to chill.
  • Spoon 1 ½ - 2 tablespoons of sour cream mixture into each cookie cup.
  • Top each cookie cup with a few berries.
  • Serve immediately and enjoy. Best stored in an air tight container in the fridge up to 5 days.


**Nutrition listed is for 12 mini sugar cookie cups.
Net Carbs: 2g
Serving Size: 1 Mini Cup


Calories: 144kcal | Carbohydrates: 3g | Protein: 3g | Fat: 14g | Fiber: 1g