Keto Garlic Bread | Roasted Garlic And Asiago
A low-carb bread made with asiago cheese and garlic.
Servings 12 slices
Calories 164kcal
Equipment
- 8.5 x 4.5 Loaf Pan
Ingredients
- 1.25 cup almond flour
- 1/4 cup coconut flour
- 3 tbsp ground flaxseed
- 1 tsp psyllium husk powder
- 1/2 tsp pink salt
- 3/4 tsp baking soda
- 4 tbsp butter, melted
- 3 large eggs
- 1/3 cup water
- 5 drops liquid stevia
- 1/4 tsp apple cider vinegar
- 5 cloves garlic, sliced
- 1/2 cup asiago cheese, shredded
Instructions
- Preheat your oven to 375F.
- Spray a 8.5 x 4.5 bread loaf with oil of choice. Can also line with parchment paper for easier removal.
- In a medium bowl add almond flour, coconut flour, ground flax, psyllium husk, salt and baking soda. Stir until well mixed.
- In a large bowl add the melted butter, eggs, water, apple cider vinegar and stevia extract. Mix until well combined.
- Add the dry ingredients in 2 batches to the wet ingredients so that they are entirely incorporated.
- Fold in the sliced garlic and asiago cheese
- Bake for 35-45 minutes. Check with a tooth-pick. If it comes out wet, cook for another 5- 10 minutes. It should be golden brown around the edges.
- Let sit for 10 minutes and transfer to a cooling rack to continue to cool. Slice into 12 and enjoy!
- Best stored in an air tight zip top bag in the fridge up to 10 days. Do not store on the counter top!
Video
Notes
Net Carbs: 3g
Serving Size: 1 slice
Yields: 12 slices
Nutrition
Calories: 164kcal | Carbohydrates: 6g | Protein: 7g | Fat: 13g | Fiber: 3g