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+ servings

Keto Broccoli Salad

Crunchy broccoli and bacon bits drizzled with a creamy summer salad dressing.
Course Side Dish
Cuisine American
Keyword keto broccoli salad
Prep Time 10 minutes
Cook Time 2 minutes
Chill Time 1 hour
Total Time 1 hour 12 minutes
Servings 6 servings
Calories 396kcal



  • Blanch the broccoli in boiling water for 1 minute. Drain and rinse with cold water.
  • In a large bowl mix together mayonnaise, vinegar and lemon juice. Stir well.
  • Add broccoli, bacon, seeds to a large bowl. Drizzle with desired amount of sauce.
  • Refrigerate for at least 1 hour before serving. Toss again to coat before serving. Store in the fridge for up to 2 days.


Net Carbs: 5g
Serving Size: 1/6th recipe


Calories: 396kcal | Carbohydrates: 7g | Protein: 8g | Fat: 37g | Fiber: 2g