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+ servings

Keto Peanut Butter Cookies

Peanut butter frosting sandwiched between two peanut butter cookies.
Course Dessert
Cuisine American
Keyword keto peanut butter cookies
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings 8 Cookie Sandwiches
Calories 273kcal





  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  • In a medium size bowl, add all the cookie ingredients in a bowl and mix them all together until it’s well combined.
  • Roll the dough into 1 inch balls using a scoop or your hands.
  • Place the balls of dough on a cookie sheet lined with parchment paper and press down balls until they are ~ ¼ inch think.
  • Bake cookies for about 15 minutes or until golden brown.
  • Allow them to cool down for about 10 minutes before removing them from the tray.


  • In a large bowl add all ingredients except for the peanut butter. Whip until stiff peaks are formed.
  • Add remaining ingredients to whipped cream and fold in until just combined.
  • Divide whipped topping onto half of the cooled cookies and then top with remaining cookies.


Net Carbs: 6g
Serving Size: 1 Cookie Sandwich


Calories: 273kcal | Carbohydrates: 8g | Protein: 11g | Fat: 23g | Fiber: 2g